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The International Restaurant & Foodservice Show will offer six pavilions on the trade show floor, designed to make it easy and enjoyable for attendees to find the products, services and business solutions they need. During the event, taking place March 3-5 at the Javits Center in New York City, the show floor will offer Be Italian, Taste NY & Craft Beverage Showcase, Food Trends Experience, Gourmet Way, Bar Innovation Pavilion, and a New Exhibitor Pavilion. Click here for the latest information.
"Our goal with the pavilions is to bring business solutions to key segments of the foodservice industry to make finding, demoing and tasting the latest products and services from 500+ exhibitors as convenient as possible," said Tom Loughran, Vice President for the event. "With the colocation of Healthy Food Expo and Coffee Fest, the largest food and beverage experience in the Northeast will now span across two halls at the Javits Center, so the pavilions will certainly help attendees easily find the products and services they are looking for."
The Be Italian Pavilion has been developed by Lombardia Fiere and will feature the best of Made in Italy food & beverage products and professional equipment for the restaurant industry. Be Italian will present the excellence of Made in Italy food through a well-rounded experience, a true journey of taste to discover all the flavors of a healthy and safe diet in the tradition of the unique Italian style. Lombardia Fiere is a business network founded by Centro Fiera del Garda, Cremonafiere, Ente Fiera Promoberg, and ProBrixia.
Taste NY & Craft Beverage Showcase delivers the opportunity to preview exclusive products from New York farms and farmers. Attendees will see and taste numerous samples of agricultural products from across the state that can add depth and intrigue to their menus, and positively affect their bottom line. Taste NY & Craft Beverage Showcase brings family farmers and purveyors who have made New York State one of America's leading suppliers of food and agricultural products. New York Growers and food manufacturers will showcase locally grown produce, yogurts and cheeses, wines and craft beers, sorbettos and ice creams, and much more.
Back by popular demand, the Food Trends Experience is a tasting adventure providing direct access to products, flavors and ingredients driving the most exciting, emerging trends in the market - healthy, organic, sustainable, ethnic, artisanal, and more! Presented within the Show, the Food Trends Experience is the fastest and most convenient way to see, taste, discover and learn about the new culinary innovations that will inspire creative and fresh menu ideas, delight customers and drive profits.
Attendees will have the chance to feast away at Gourmet Way, a dedicated aisle located right off the main entrance where they can taste samples from the largest providers in the industry-from spices to specialty foods and appetizers to mains. Exhibitors will include The Neil Jones Food Company, New York Prime Beef, Oumph!, Marx Companies, Riviera Produce and many others.
The  Bar Innovation Pavilion brings together the newest in equipment, beverages and more. Exhibitors in this pavilion include Bruce Julian Heritage Foods; Graft Cider, Jailhouse Spirits/Got Attitude Vodka, Kelvin Natural Slush Co.; Quebec Government, Senor Sangria, Why Whiskey and many others.
The 2019 show will feature 100+ NEW exhibitors on the show floor in the New Exhibitor Pavilion, including 4th Utensil, CrioCabin, Atlas Olive Oils, Sonora Foods, and many others. This pavilion is a perfect place to see all of the newest companies offering products and services for industry. Many of these companies will also be part of the expanded Product Showcase.
The 2019 International Restaurant & Foodservice Show of New York will be held Sunday, March 3 - Tuesday, March 5 at the Javits Center in New York. The tradeshow and conference will provide thousands of industry professionals with access to the hottest menu trends, state of the art design and decor, a renowned education program, special events including Hip Sip, Rapid Fire Challenge, several culinary demonstrations, and hundreds of leading vendors and purveyors dedicated to serving the restaurant & foodservice community. For more information, visit
The 26th annual trade show and conference will be co-located with Healthy Food Expo New York and Coffee Fest, and one badge will grant attendees access to all three events offering the largest food & beverage experience in the Northeast. Healthy Food Expo New York will bring attendees access to the latest and greatest healthy products from organic, vegan, gluten-free and allergy-safe to hormone-free, non-GMO, plant-based, low-sodium, low-fat, and more. Coffee Fest will bring all things tea and coffee under one roof to provide attendees with the most innovative products in the industry.
The show is owned and managed by Clarion UX (, and sponsored by the New York State Restaurant Association ( Clarion UX produces 37 events across 13 sectors of both trade and consumer events.  Clarion UX, which is the U.S. division of Clarion Events, UK, and backed by The Blackstone Group has become one of the fastest growing event companies in the U.S. with aggressive growth through both acquisition and launch.  Clarion acquired PennWell in early 2018, bringing 4 Tradeshow 200 events into the U.S. portfolio and super-charging the already rapid growth.  Clarion UX has offices in Trumbull, CT; Kennesaw, GA; Boca Raton, FL; Tacoma, WA, and Fairlawn, NJ.

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