INSIDE THE MAY/JUNE 2018 ISSUE:
The Tea House Times MayJune2018 Issue includes: Messages from Tea Associations of USA and Canada - Cuisine: Recipes from Plum Tea Crazy by Laura Childs - Occasion: Time to Smell the Roses by Kim Hendrickson - Culture: For the Love of Tea and Horses by Gail Henderson- Etiquette: Wedding Gifts by Cindy Grosso, Charleston School of Protocol - Fun & Friendship on the Red Hat Society pages - Travel: Nepal Tea Quality of the Himalayas by Gail Gastelu - Featured PAII Inn: Maple Hill Manor B&B, Springfield, KY - Tea Lifestyle by Sarah, Duchess of York - Connoisseur: Tea Trade Buying and Selling by James Norwood Pratt + Tea Spoons by Linda Villano - Tea is Poetry Poured with Susan Patterson
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