Hojalicious is thrilled to announce its return to the 2025 Summer Fancy Food Show, taking place June 29 to July 1 at the Javits Center, New York City. Visit us at Booth #2344 for an immersive experience that combines beverage craftsmanship, playful interaction, and boundary-pushing product innovation.

As a fast-growing brand on a mission to reimagine beverage culture, Hojalicious will present a broad portfolio of premium drink ingredients and bold new formats designed for the next generation of tea, juice, and functional beverage enthusiasts.

Sneak Peek: New Canned Energy Popping Boba Drink

Making its official debut at 2025 Summer Fancy Food Show, Hojalicious will unveil its ready-to-drink (RTD) Energy Popping Boba Juice – a first-of-its-kind beverage that fuses fruit juice, chewy energy-infused popping boba, and no-mix convenience in a sleek, shelf-stable can.

• Available in Blackcurrant and Orange flavors
• Designed for wholesale, retail, and functional beverage channels
• Delivers a refreshingly playful drinking experience — no straw or shaker needed

This innovation embodies Hojalicious’s commitment to combining flavor, function, and fun, making it ideal for Gen Z drinkers and foodservice operators alike.

What to Expect at Booth #2344

• Interactive product demos & tastings
• A fun mini-game with limited-edition giveaways
• A first look at our newest ingredients, toppings, and drink formats
• Face-to-face time with our R&D and sourcing team

“Our mission is to make premium beverages more accessible, customizable, and joyful,” says the Hojalicious team. “We’re especially excited to showcase our new Energy Popping Boba line at this year’s show — it represents everything we believe in: flavor innovation, format convenience, and vibrant drinking experiences.”

Don’t Miss Out!

Whether you’re a beverage distributor, retailer, or foodservice buyer looking for the next trend-setting product, Hojalicious is ready to collaborate. Come discover what sets our approach apart — and why our ingredients are fueling the future of drink.

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