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NEWS: Rethink Holiday Teatime with Bold and Festive Tea-Infused Cocktails from Stash Tea

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posted Sunday Nov 24, 2019 05:30 PM

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Stash Tea Company is bringing a different and exciting approach to your holiday cocktail cups this winter. The perfect excuse to invite everyone over for holiday teatime, Stash Tea is sharing bold, tea-infused cocktails to impress even the pickiest of party guests.

Regardless of what you’re celebrating this year, these recipes are sure to be a hit. From a Maple Apple Cider hot toddy to a Chai Spice tea with honey and spiced rum, Stash is giving you four originally curated drink recipes that will spice up your holiday menu…literally!

  • Spiked Winter Chai: Indulge in this comforting winter warmer that hits all the flavor boxes! It’s spicy, creamy and delicious. Stash Tea’s Ginger Fire Chai is turned up a notch with a shot of spiced rum, a splash of hazelnut liqueur and some frothy steamed milk for a cozy cocktail that is sure to warm you to your toes! If you prefer not to have the extra kick of heat, try it with the Stash Tea Chai Spice blend. See the full recipe and photos here.
  • Orange Spice Brandy Alexander: A staple for those festive winter nights, made with Stash Tea’s zesty Orange Spice tea. This simple, yet decadent recipe fulfills both your chocolate cravings and your tea cravings! Perfect as a dessert or a cocktail. This recipe was exclusively developed for Stash Tea by Kayleigh Kosmas! See the full recipe and photos here.
  • Maple Cider Hot Toddy: Traditionally made with hot water, lemon, honey and spices mixed with some very necessary liquor, the hot toddy is a staple drink that’s made for chilly, rainy days. This twist on a classic, made with Stash Maple Apple Cider tea, adds an extra layer of flavor that your guests won’t see coming. This recipe was exclusively developed for Stash Tea by Kayleigh Kosmas! See the full recipe and photos here.
  • Citrus Hibiscus Sangria (Mocktail): This seasonal mocktail sangria recipe uses blood oranges, apples and lemons for the perfect full-bodied flavor. Stash Tea’s Wild Raspberry Hibiscus blend is the perfect accompaniment with fresh raspberries and mint to garnish the refreshing yet comforting winter beverage. This drink is a perfect make-ahead to allow for easier party prepping! This recipe is brought to you by Candice Young, creator of “From The Roots Blog.” See the full recipe and photos here.

Stash Tea Company embraces the uncommon and is changing the way consumers think about and enjoy tea. Earlier this fall, the B Corp company launched its latest campaign, “A Little Bag of Crazy,” to celebrate being bold, with tea at the center of creative moments, innovation and inspiration. The brand aims to create new tea experiences and moments for people to enjoy tea, and Stash’s tea-cocktail recipes do just exactly that.

About Stash Tea
Stash Tea was founded in Portland, Oregon in 1972 by two hippies seeking a tea euphoria. Since then, Stash Tea’s mission has been to brew the boredom out of the world, with best-in-class ingredients and diverse flavors that delight the senses, surprise your taste buds, and brew up brighter and true-to-name.

Stash partners with farmers and suppliers who also believe that “doing it right” means more than just creating great tea; it’s sourcing the best all-natural ingredients with you and the planet in mind. As a Certified B Corporation, Stash Tea is proud to be part of a movement of companies that believe in the power of using business as a force for good. Shop Stash teas at grocery stores throughout the United States and Canada and at

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