[22:13] Greg Gazin speaks with Shelly-Ann Lovell, the executive chef and operator of Firewood Food Stop, a Cajun and Creole restaurant in Trinidad. She's been a Toastmaster for two years with the Nepuyo Toastmasters in Arima. Chef Lovell, whose photo graced the cover of the May 2015 issue of Toastmaster magazine, discusses the importance of displaying leadership in the high-pressure environment of a restaurant kitchen. Lovell shares her recipe for how she leads, inspires and motivates her team to reach their goals. She also talks about creativity—and even offers a tip for summer grilling!
I have put together an intensive online course on Life Mastery based on decades of research and experience. I invite you to participate at 90% off the release date rate while I complete all the lessons, with the expected completion by the end of 2019.
In this course, you will…
This course is a result of the continued research that suggest adults in the United States today are woefully unprepared for today's social and professional environment. People struggle with effective communication, relationships, weight and health issues, depression, life purpose, achievement, discerning fact from fiction, selling ideas to others, earning enough to live comfortably, finding jobs, and overall peace of mind. These are problems that get in the way of living a happy and fulfilling life when one's energy is spent on just trying to get by. This course addresses each of those problems, and many more, with the goal of helping you avoid those problems while focusing on what energizes you most.
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